The Best List of Sweet Red Wines For Any Occasion

When you find something that you like very much, of course you want to keep on exploring that specific taste. That is why so many people try sweet red wine once and then end up looking for an entire list of sweet red wines. The great news is that there are tons of options in this domain, ranging from a semi sweet red wine to dessert wines that really pack a strong and sweet punch.

Here is a look at a list of sweet red wines that touches on a handful of the major and most popular options. The more of them you try, the more you will be able to pin down your specific tastes to see which wines work best for you.

Wines

• Beaujolais: At the top of this list of sweet red wines is the famous Beaujolais. Beaujolais is usually a semi sweet wine and can be paired excellently with many type of foods. Typically very light and smooth.
• Port: Many people do not actually realize that port is really a type of wine. Among the three classes of port, if you are looking for the best sweet wine you should get a ruby. The oldest class of port, vintage, will be the least sweet.
• Desert Wines: Most wine stores and websites will have separate areas for desert wines, which are going to be higher in alcohol and also extremely sweet. Typically they also come in smaller bottles and you'll accordingly want to pour smaller glass sizes. Also look for the term late harvest wine, which implies a sweet, desert-like quality, or alternatively the term ice wine.
• Muscat: The Muscat and Muscadelle grapes are wonderfully sweet and are actually from a white grape. They are included on this list because they can be combined with other grapes for a semi sweet red wine, but can be made entirely into desert wines. Some of the best sweet wine stems from these grape varietals and worth mentioning.
• Rose: A rose is actually a pink wine, not a red wine, but it is included on this list because it does incorporate the grape skins somewhat to provide that light red color. Rose wines are sweet and refreshing nearly universally.
• Rose: A rose is actually a pink wine, not a red wine, but it is included on this list because it does incorporate the grape skins somewhat to provide that light red color. Rose wines are sweet and refreshing nearly universally.
• Merlot: Merlots are not often associated with sweet red wine, but the grape itself is typically mild and low in tannins and therefore lends itself to sweet applications.

Tips for Choosing the Best Sweet Wine

When choosing between the above list of sweet red wines and all of your other options, you may want a few additional tips to help make a proper decision. First of all, read the labels and descriptions of the wine you're buying. Something described as particularly fruity will also likely be sweet. On the other hand, dry wines rarely are sweet, so avoid anything dry when looking for a sweet wine.

Of course, you don't have to limit your choices for the top sweet wine to only reds. There are many wonderful sweet whites, such as Riesling. As mentioned, be sure to check out the labels to help narrow down your selection and consider branching out to any of the above choices from the list of sweet red wines given.

The Best List of Sweet Red Wines For Any Occasion

Bud Anderson is the Wine Shop Clerk at the Valley Wine Shop and lives in the wine region of Northern California and remarks; "We think about wine a lot here, it is part of our daily life and an important part of our land in this beautiful state."

The ValleyWineShop.com is a resource for learning about wine and giving wine as a gift for any occasion. Be sure to check out the information we have about all kinds of wine gifts to give no matter what the occasion.

http://www.ValleyWineShop.com

Vintage Nodders - Bobbing Head Dolls

A Nodder, also known as a bobble head doll, bobbing head doll, bobble heads, and wobbler is a type of collectible doll. Its head is often oversized compared to its body. Instead of a solid connection, its head is connected to the body by a spring in such a way that a light tap will cause the head to nod, bobble, or wobble. They fall into a category of wacky collectibles that most people never thought would be collectible.

The exact origin of the nodder or bobble head doll is unknown. Early nodders or bobbleheads depicting animals were sold by street vendors as novelty gifts for children. The production of modern day bobble head dolls began in the early 1960s and 1970s. But bobble head collecting did not start until the late 1980s. The quality of these dolls was not very good and many are found today with cracks and chips. Many of the originals were damaged and then destroyed. Not a lot of vintage pre-1970 pieces are available today. So prices soared as more and more collectors entered the hobby. Prices for 1960s and 1970s nodders average from .00 to 0.00 on eBay. So they are worth your time to look for at antique stores, flea markets and garage sales.

Vintage

Nodders can be divided in the following categories - Advertising, Cartoon Characters, TV & Movies, Political Figures, Disney, Kissing pair and Sports - such as Baseball and Football. What are the most popular bobblehead dolls - The Beatles.

Most of the bobbing head nodders produced after 1972 were made in Japan and now China. These dolls are not considered collectible by serious collectors but they can be purchased for about .00 or less. The value of these dolls will increase with time as a new generation of collectors enter the hobby.

Vintage Nodders - Bobbing Head Dolls

Glyn Farber has published a catalog of all known Hickey Brother Cigar Store Tokens and co-authored a book about Louisiana Trade Tokens. In addition he wrote several articles for The Token and Medal Society (TAMS) and The National Token Collectors Association (NTCA). Glyn has been a devoted collector of Louisiana Trade Tokens, Louisiana collectibles and Lake Charles, LA postcards for almost 40 years.

Find out more information about Nodders, Bobble Head Dolls, Collectibles and Trade Tokens at his web sites http://www.most-popular-collectibles-at-auction.com and http://www.louisiana-trade-tokens.com

How to Pick your Bottle of Wine

You plan to buy wine whether for a party or just for yourself, you need to know the ways of picking up the right selection. Although, the choice is more personal than routine or scientific, there are still some general tips as it is called the three P's: Preference, price and pairing. Thus, mastering these tips shall help you in the long term.

Price:

Wines

The purchasing power is without doubt an important factor in judging what you can (or cannot) purchase. Earlier, good wine was expensive and nothing came below while you can get the same in present times for or even less. Contact a reliable wine dealer for suggestions within your purchasing power.

Preferences:

They generally differ from person to person, however in the case of wine, it needs to be based on the meal combination and the company you are having. Plenty of wines with their own distinct tastes, vintage, contents and country of origin exist; hence, each has a specific usage.

Hence, in a get together party, go for the 'Safe Wines' (white or/and red) which do not have heavy effects, use 'Starter Reds' like Pinot Noir, softer Merlot for people unaccustomed to heavy wines, and 'Gewurztraminer' is the favorite for a white wine.

If new, try out these tips according to your preferences; 'Dry White wine' (Chardonnay, Pinot Blanc, Pinot Gris, or Sauvignon Blanc)' 'Reds' that are simple and not full-bodied (Pinot Noir, Merlot or Gamay), More complex wines (Syrah/Shiraz-from Australia, California Cabernet Sauvignon, or Zinfandel) and the 'Sweet ones' (Gewurztraminer, Riesling, Muscat dessert).

If you are an adventurous type and would like to experiment, take the help of wine experts or a good wine dealer to guide you in the various interesting wine combinations which you have not tried earlier.

Pairing:

This is an important factor in choosing the wine, since wines generally go well with some food combinations and one needs to check out the wine-food combinations. Noting the contents of the food as to what you shall be using: fruits or spices; red or white meat; herbs-fresh/dried and their types and any other which shall influence your choice.

For instance, red wines pair well with heavy food better than white ones, which are more suitable for the lighter meals. However, there are no hard and fast rules as it really depends on your choice as each individual is unique so shall be his/her tastes in terms of food and wine. Thus, the food-wine pairing is more personal (99%) than scientific (1%).

How to Pick your Bottle of Wine

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Wine Aerator - The Ultimate Wine Accessory

Imagine this scenario: You have a dinner party this evening. All the food is wonderfully prepared, the table is set beautifully, and the wine has been set to breathe. Wait! You forgot to let the wine breathe! As your guests begin to arrive, what will you do? The answer is a wine aerator.

What Exactly is a Wine Aerator?

Wine

This ingenious device allows your best red or white to breathe simply by pouring it through! There's no need to wait hours any longer for the perfect glass. It allows air to mix with the vino, which does a number of different things. First, it helps bring out the best bouquet, taste, and character. Some younger varieties also need the acidity reduced for a smoother finish, while older bottles may contain some sediment. Sediment results in a less pleasant experience, as can small pieces of cork. A good wine aerator will remove all of that.

Two Distinct Types

There are basically two types of this accessory. The first is held above the glass or decanter and you pour the liquid through it. Unfortunately, it's a not a very successful means of aeration. In order to get the most benefit from aeration, the wine aerator should sit on top of the glass. This allows the wine to flow down through the aerator and cascade down the curve or "sweet spot" of the glass. When you're looking for the best aerator available, you should find one that sits on top of the glass or decanter in order to get the best results.

Playing with Colors

You obviously go to a great deal of trouble to ensure that your table looks beautiful, as well as the other settings in your home. There are some of these wine accessories that are very beautiful and some are available in a wide range of colors. You can choose the color that best matches the surroundings in your home. However, also think about the different holidays that are coming up. You may want a couple of different colors, just for these special occasions.

A Final Thought or Two

Why waste hours with the decanting process? The right wine aerator is the perfect solution to your entertaining needs or even when you are just going to enjoy a glass by yourself. You'll love the way the glass finishes and you're certain to use one each time you open a bottle.

Wine Aerator - The Ultimate Wine Accessory

Finally! The very best wine is only moments away! Wine aerators simplify the decanting process and provide immediate results. The WineWeaver is specifically designed as "one complete breathing process" and you should taste what a difference it makes for almost any bottle of red or white. Check out how the WineWeaver works to see this fantastic product in action!

Vintage Replica Watches

Vintage replica watches have that personalized effect which marks so many older, more reliable luxurious items. Antique timepieces blend up the feeling of exclusivity that many people are going after.

These days, regardless of the approach you prefer to complete your personal buying, in person or online, you may easily locate antique watches all over the place, from the pages of fashion journals to a local jewelry store.

Vintage

Vintage and pre-owned contemporary timepieces tend to be accepted as the most famous collectors' items of the 21st Century, but it really was not always so. In the start of the 1980s, nobody was interested in amassing timepieces.

Timepiece enthusiasts used to target their interest on pocket timepieces. Nevertheless, as Western enthusiasts and retailers started to be seriously serious about timepieces designed by the most prestigious watch-makers, there appeared the hobby with amassing fashionable timepieces. The world wide web in the 1990's afforded enthusiasts and traders a chance to connect in a more effective means. Low-priced scanning devices in addition to high-tech Web page style and design software made it possible for dealers and collectors to swap full-color digital photos of old-fashioned and modern-day timepieces that they had available for sale.

Antique watches, the same as antique automobiles, can be recognized as mechanical instruments that may wear down over time if not provided with proper treatment and proper care. Those who decided to collect antique watches have to keep in mind that back in the 1930's-1950's, wristwatches were not thought of as vintage in any way. These were used as daily objects liable to various complications.

Enthusiasts of antique watches might find timepieces having original, surprisingly precise components, while some have been cracked by shoddy watchmakers or perhaps suffered from the deficiency of qualitative routine servicing. Should a vintage watch require thorough mending, fixing is a very high-priced effort.

Several watch buffs would likely agree that just like modern cars, although effective and functional, modern wristwatches lack the style, worth and identity peculiar to antique timepieces. Antique wristwatches are not able to provide complete yet they still perform in the most exceptional way and may even possibly be donned throughout everyday life.

Modifying or regulating a fine mechanical wristwatch movement is similar to tuning up a car. To be able to manage an antique timepiece, a watch user ought to notice its daily deviation in various positions and heat. Depending on the product quality and suitable accuracy of the timepiece, there are numerous controlling types of procedures which can be employed.

Properly every antique timepiece, when originally purchased, had been given a display box, guarantee, owner's instructions and several various other equipment. On top of that, most watches were sold with a leather band and buckle specifically designed to bestow the timepiece. Not a lot of people were able to keep these things over time and these days, an antique timepiece with its authentic box and documents provides quite a priceless discovery.

Vintage Replica Watches

Cytheria Newton has 4 years of experience as a marketing assistant and translator. She specializes in web design, search engine optimization, and replica watches. A vegan and fitness buff, she also runs her own private fitness club.

Healthiest Wines

Ports, Tables, Red, Whites, Rose's, Fume's, Ice...the list goes on and on. Well, not really on and on but there are a few more. If you're thinking you ought to start drinking wine for your health, you probably want to know which are the healthiest.

Well let's start with the obvious. Any wine you drink too much of is not going to help you. One glass per day is recommended for men and no more than 3 per week for women. (Women can't digest alcohols as well as men. I'm not making this stuff up, Dr. Nancy Snyderman actually reported this on the Today Show recently). Any more than that and the alcohol content is linked to cancer, obesity and other health problems.

Wines

So, answer 1 - the healthiest is the one you enjoy drinking in moderation.

Let's move on to the different types. Red's rule the health roost. White's don't use the healthy grape skins in the fermentation process, ice has too much sugar, Rose's are a combo of red and white and tables/ports are pretty much reds.

So answer 2 - red wines are the healthiest choice in wine

Of the red wines, which are the healthiest? We've got two answers here. The first is organic wines. Organic aren't always the best tasting but some are surely good. You'll have to try a few to find your favorite. Organic wines are grown without pesticides and chemicals so the grapes are left to fend for themselves. Do you know what chemical grapes produce to help fight disease and fungus? You guessed it - Resveratrol!

The second category of reds are the Italian and French wines grown in the mountain regions. Because these zones are colder, the plants must battle more fungus, which means more resveratrol - which means healthier wine.

Bottom line - If you can find an organic red wine grown in the mountains of Italy or France, you're going to live forever (well in theory). :)

Healthiest Wines

And did you know that resveratrol might not be the reason behind the French Paradox? In fact, red wine has other compounds that are more powerful and in higher concentration than resveratrol. Read more at http://www.benefits-of-resveratrol.com

Dan Morris - Antioxidant Researcher, Owner and Founder of http://www.benefits-of-resveratrol.com and other nutrition-based information sites.

Wine For The Beginner - Red Wine Selection Tips For Beginners

Zinfandel, Shiraz, Merlot, oh my. Understanding the complexities and variety of red wine can be daunting, especially when it comes to choosing the correct wine for a dinner. Here are some wine selection tips for five of the most popular red wines for the beginner.

Cabernet Sauvignon

Wine

Considered the "King of Red Wine Grapes", Cabernet Sauvignon originated in the Bordeaux region of France and established itself in the California wine markets to become one of the world's most popular red wines. Cabernet Sauvignon is usually matured for 5-10 years to create a mellow-flavored wine. It is often blended with other grapes, most notably Merlot, to create a soft wine with lively fruit tones. Cabernets are medium to full-bodied wines high in tannins which carry rich berry, tobacco and sometimes even green pepper flavors. Cabernet pairs well with lamb, red meats, hearty red pasta dishes, strong cheese and dark chocolate.

Pinot Noir

The Pinot Noir grape is very difficult to grow demanding climates with consistently warm days and cool nights. Nonetheless, it is grown in regions including Oregon, California, New Zealand, Australia, Germany and Italy. Due it's strict growing requirements, Pinot Noir is produced in lesser quantities than many other popular red wines and tends to be a little pricier. It is a lighter colored and flavored red wine with sweet undertones of berries, tomatoes, cherries, plums and earthy or woody flavors depending upon where it is grown. Pinot Noir is one of the most versatile red wines and pairs nicely with poultry, fish, lamb, pork, ham, spicy seasonings and cream sauces.

Zinfandel

Zinfandel has been a mainstay of the Californian wine market since the mid-1800s. Originally from Italy, this robust grape has found a good home in the Americas. The Zinfandel grape produces two varietals: the red Zinfandel, and the White Zinfandel (also called White Zin) which has become a popular wine for the beginner. The basic Zinfandel is a rich, dark red wine with flavors of sweet berries, plums and black pepper and undertones of oak. White Zinfandel is made by removing the grape skins shortly after the grapes are crushed. The result is a rose to pink colored wine with a lighter flavor. Red Zinfandel pairs nicely with red or white meat, hearty fish, burgers and spicy dishes. White Zinfandel is suited to a large rage of foods including Cajun and Asian flavors, BBQ chicken and heavy seafood dishes.

Merlot

Merlot originates from the Bordeaux region of France and is a soft and lush, medium-bodied wine. Its juicy fruit flavors and low tannin content makes Merlot a popular wine for the beginner. Merlot has a wide range of tones including plums, cherries, blueberries, blackberries and black pepper. Merlot is often blended with other wines such as Cabernet Sauvignon and Cabernet Franc to soften their flavors and gain more structure and definition. Merlot is a versatile red which pairs well with pork, red meats, pastas and salads.

Shiraz

Known as Syrah in France, Shiraz is a bold, spicy wine which has become very popular in Australia where it gained its alternative name. It is a medium to full-bodied wine with firm tannins that give it a fuller body than most younger reds. Shiraz has an impressive range of flavors including black cherry, blackberry, plum, bell pepper, black pepper, licorice and even dark chocolate and smoked meat. Shiraz stands up well to hearty foods including grilled meats and vegetables, wild game, seasoned red meats, beef stew and meaty pizzas.

Wine For The Beginner - Red Wine Selection Tips For Beginners

You can learn about white wine for the beginner and get more wine selection tips for finding quality wines for or less at http://wineforthebeginner.blogspot.com

Fruit Wines

There are many wines considered to be 'fruit wines'. These wines are received the name as they have ingredients of different types of fruits contained in them, rather than by the use of grapes. They usually will have a name referring to the type of fruit used to make the wine. Apple wine and plum wine are good examples.

However, fruit wines will not be called 'wine' as the term wine is designated specifically as a drink made with grapes. The name of the fruit must be in front of the word wine. This is to eliminate confusion. This also includes country wine which is the Great Britain version of fruit wine and a good indication that the wine is not made from grapes.

Wines

Many people make their own fruit wine. It can be made from any type of food that is sufficiently sweet. You might have to add a little table sugar or honey for the proper amount of sucrose.

Fruit wine is not always made from fruits. It can be produced from different plant sources that are not considered to be fruits. These types of fruit wines are often made from things like rice, dandelion, flowers, and more.

Apple wine is a German fruit wine which is made from apples. This wine is called Apfelwein in Germany. This is a form of cider that has an alcoholic content of 5.5% to 7%. Some say the taste of this wine is tart and sour. Some North Americans consume a drink in the winter months called apple cider. This most often is the very same thing but does not contain the alcoholic content. Apfelwein is often sold by the jug rather than in bottles like other wines around the world.

Wine can be produced with most fruits and berries around the world in cooler climates. It depends on the types and the amount of fermentable sugars contained inside of the fruits. Some fruits that have excessive levels of citric and malic acid can be fermented also.

Fruit wines usually need to be consumed at least a year after they are produced. These are not wines that get better as they age because of the fermentation issues. Because fruits most often need added sugars to make fruit wines these are not the natural sugars grapes have. They do not ferment the same and often need things like phosphorus, nitrogen, and potassium added, which only allow the flavor to last for approximately one year.

There are many different fruits used to make fruit wines. The fruits that make the best fruit wines are elderberries, plums, peaches, blackberries, huckleberries, blackcurrants, and pomegranates. These fruit wines resemble grape wines and taste very similar.

Fruit wines are made from other fruits such as apricot, bananas, cherries, pineapple guava, and blueberries. Wines can also be made from flowers such as hibiscus, elderberry, and dandelions. Vegetables such as potatoes, rhubarb, and parsnip are also used to make fruit wines.

Fruit Wines

Scott Wells writes for http://MakeChristmasCrafts.com where you can learn to Make Christmas Crafts just in time for the holiday season.

Vintage Microphones

Vintage microphones are used for the purpose of intensifying weak sounds, by transforming sound waves into the electrical pulses. The year 1878 marked the beginning of carbon microphones. Vintage microphones are developed in various models and with varied features. Berliner and Edison filed for patents on carbon microphone. In the year 1910, E.Wente developed condenser microphones at Bell labs. By the mid 1920's, developments in condenser microphones made it possible to record films. The omni directional dynamic microphone was developed by Wente and Thuras in the late 1920's. Omni directional dynamic mikes were invented in the late 1930's. From then on, there have been several advancements in microphones. The equipments that were heavy and bulky have become lightweight and handy now.

Vintage microphones are one of the collections of microphones that were used in the olden days. Vintage microphones may be listed in chronological order based on the models: carbon microphones which came into being in 1878; the 394 condenser microphone introduced by Western Electric; the 4AA condenser mic introduced by Radio Corporation of America (RCA); the 618A introduced by Western Electric; the 630A developed again by Western Electric; the cardiod microphones developed by Siemens; the tubular microphone designed by Bell labs; the 44A, B, and BX velocity ribbon microphones developed by Harry F. Olson at RCA; the 77A , B, C, D, and DX unidirectional ribbon series; the 639A and 639B introduced by Western Electric. These systems are the various vintage microphones.

Vintage

These vintage microphones are in high demand and therefore are very costly. People who could not afford it went in for the microphones bearing assorted brand names that surfaced in the American market. They were RCA type 77 models but with different crystal elements. Prices for these microphones are usually ranged around to .

Microphone parts and accessories are also available for collection purposes. Some companies specialize in reproduction of these rare accessories. Like other areas there are spurious manufactures in the field of vintage microphones too. One must be choosy while buying vintage microphones from markets.

Vintage Microphones

Microphones provides detailed information on Computer Microphones, Karaoke Microphones, Microphone Stands, Microphones and more. Microphones is affiliated with Discount Computer Accessories.

Vintage Kitchens of the 1930s, 1940s, 1950s

1930s: The Steam-lined -Depression Era "Modern Kitchen"

By the 1930's, the kitchen was being transformed from the old fashioned kitchen to the "Streamlined-Modern Kitchen" with time saving features, better organization and much improved ventilation. The "all-electric kitchen" was promoted in popular magazines with numerous advertisements showing newly designed small and major appliances. Mixers were the homemakers dream now designed with numerous attachments that could sift flour, mix dough, grate cheese, squeeze lemons, whip potatoes, shred, slice and chop vegetables and even sharpen knives. "Depression Green" was the "in" color used on the wooden handles of kitchen utensils, on kitchen cabinets and tables and on kitchen wares. Often accessories were cream and green replacing the white and black look of the previous decades.

Vintage

Other popular color combinations in the 1930s were Gray and Red or Crimson, Silver and Green, Pearl Pink and Blue, as well as the use of checkered patterns on textiles. Kitchen wares such as canisters and Bread boxes tended to be softly painted with perhaps a simple decal.

In 1935 the National Modernization Bureau was established to promote modernization throughout the country. Manufacturers competed for better designed appliances and kitchen accessories. Color began to enter the kitchens of the thirties and articles in magazines featured decorating tips on color schemes and how to incorporate the kitchen into the rest of the home. Kitchens were no longer work stations but gaining as much attention as the rest of the home. Small and large appliances were available in color and Sears and Montgomery Ward featured colorful kitchen wares and "japanned" accessories such as canister sets, range sets, cake savers, bread boxes and waste baskets.

1940s: The Postwar Colorful Era

The Post War kitchen of the 1940's began to become family gathering places and now tables and chairs made of chrome bases with enamel, linoleum or plastic tops could be added to a more spacious kitchen which replaced the smaller work centered earlier kitchens. Separate formal dining rooms were being replaced by kitchens that could accommodate the family and guests. The kitchen was becoming a very inviting space and primary colors dominated the interior décor palette. Magazines advertised products for your "Gay Modern Kitchen". Combinations of red, green and yellow or red and black were popular as well as brightly colored tablecloths, textiles and curtains. Flowers, fruits and Dutch motif were in vogue and found on shelving paper, trim, decals and kitchenwares. Appliances continued to be produced with streamlined designs, rounded corners and smaller proportions. The combination washer/dishwasher was introduced as well as the garbage disposal and freezers for home use.

1950s: The Atomic Era-Pastel Color-Space Age

Dramatic changes would occur in the kitchens of the 1950's as space age, atomic era designs and materials entered the scene. The fifties kitchen featured plastics, pastel colors such turquoise or aqua, pink and yellow (cottage colors), Formica and chrome kitchen table and chair sets matched formica kitchen counters and were easy to keep clean with messy little ones. After the war there was more time for leisure promoting kitchenware's and accessories for picnics, barbecues, parties and the home bar.

The introduction of color T.V. in the 1950s brought full color into America's living rooms where homemakers could now see all the exciting products and appliances available to them. Following World War II, there was a new generation of plastics and time for "gracious living" and entertaining. Kitchens and homes saw the transition from glass, ceramic and tin products to numerous types of plastics which made casual living easier. Melmac and Melamine dishes, Lustro-ware and Tupperware storage accessories and "thermowall" for picnics were a huge success. Vinyl was used for tablecloths, chair covers and furniture and bark cloth with boomerang and abstract shapes was popular. Tablecloths and dishcloths continued to be brightly colored and souvenir textiles were added to the home with tropical, Southwestern and Mexicana themes. Poodles, roosters and designs with kitchen utensils, tea pots and coffee pots decorated potholders, appliance covers and linens. Appliances were built-in and came in fifties colors such as turquoise, soft yellow, pink and copper.

Vintage Kitchens of the 1930s, 1940s, 1950s

C. Dianne Zweig is the author of Hot Kitchen & Home Collectibles of the 30s, 40s, 50s and Hot Cottage Collectibles for Vintage Style Homes. She is also the Editor of Iantiqueonline.com an actively growing internet based resource community for people who buy, sell or collect antiques, collectibles and art. You can find Dianne’s fabulous retro and vintage kitchen, home and cottage collectibles at The Collinsville Antiques Company of New Hartford, CT, a 22,000 feet antique emporium with an in-house retro café.

If you would like to contact Dianne, email her at Dianne@CDianneZweig.com or visit her website at http://www.cdiannezweig.com/

Dianne is a member of:
The American Society of Journalists and Authors
The Authors Guild, Inc.